Escarole with Confit Duck...Escarole with Confit Duck Gizzards, Comté, and Walnuts

Name: Escarole with Confit Duck Gizzards, Comté, and Walnuts
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Ingredients: 2 (5-oz.) confit duck legs; 1 large head escarole, leaves torn into bite-size pieces, rinsed, and dried; Kosher salt and freshly ground black pepper, to taste; 2 tbsp. white wine vinegar

🍴

Cuisine

International

👥

Servings

4 Persons

⏱

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

⭐

Difficulty

Medium Level

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Escarole with Confit Duck Gizzards, Comté, and Walnuts might be a recipe you should try. This recipe serves 4 and costs 90 cents per serving. One serving contains 127 calories, 15g of protein, and 6g of fat. This recipe is liked by 42 foodies and cooks. This recipe from Saveur requires confit duck legs, escarole, kosher salt and pepper, and white wine vinegar. It works well as a side dish. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is excellent. Similar recipes are Escarole with Confit Duck Gizzards, Comté, and Walnuts, Escarole with Confit Duck Gizzards, Comté, and Walnuts, and Chicken-Leg Confit With Potatoes and Escarole.

DeliciousTastyWell Prepared

Ingredients

•2 (5-oz.) confit duck legs

•1 large head escarole, leaves torn into bite-size pieces, rinsed, and dried

•Kosher salt and freshly ground black pepper, to taste

•2 tbsp. white wine vinegar

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023