Escarole & White Bean...Escarole & White Bean Salad with Swordfish

If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Escarole & White Bean Salad with Swordfish might be a recipe you should try. This recipe serves 4 and costs $4.18 per serving. One portion of this dish contains approximately 38g of protein, 24g of fat, and a total of 478 calories. 108 people were impressed by this recipe. Head to the store and pick up olive oil, escarole, swordfish steaks, and a few other things to make it today. It works well as a side dish. It is brought to you by Eating Well. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 0%, this dish is very bad (but still fixable). Ginger-Garlic and Lime Chicken Thighs with Escarole Salad, Escarole & Beans, and Swordfish With Herb Sauce are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Position rack in upper third of oven; preheat broiler to high. Line a broiler-safe pan with foil.

2. 02

   Whisk oil, lemon juice, mustard and 1/4 teaspoon each salt and pepper in a large bowl.

3. 03

   Transfer 2 tablespoons of the dressing to a small bowl.

4. 04

   Add beans to the dressing in the large bowl and toss to combine.

5. 05

   Cut each swordfish steak in half so you have 4 equal portions; sprinkle with herbes de Provence and the remaining 1/4 teaspoon each salt and pepper.

6. 06

   Place the fish on the prepared pan and broil on the upper rack until it just barely flakes when pressed with a knife, 8 to 10 minutes.

7. 07

   Toss escarole and onion with the beans.

8. 08

   Serve the salad with the swordfish, drizzled with the reserved 2 tablespoons dressing.