Mustard salmon & veg...Mustard salmon & veg bake with horseradish sauce

Name: Mustard salmon & veg bake with horseradish sauce
Prep time: 16 min
Cook time: 40 min
Total time: 56 min
Yield: 4 Persons
Ingredients: 4 parsnips , sliced lengthways; 4 small raw beetroot , thickly sliced; 6 carrots , sliced lengthways; 2 tbsp olive oil; 4 125g pieces salmon with skin; 2 tbsp grainy mustard; 2 tbsp hot horseradish; 150ml crème fraîche; 1 tbsp cider vinegar; 1 tbsp chopped dill

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Cuisine

International

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Servings

4 Persons

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Prep Time

16 Minutes

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Cook Time

40 Minutes

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Difficulty

Medium Level

Mustard salmon & veg bake with horseradish sauce requires around 40 minutes from start to finish. This main course has 507 calories, 30g of protein, and 23g of fat per serving. This recipe serves 4. For $4.82 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires crème fraîche, beetroot, carrots, and olive oil. A few people made this recipe, and 60 would say it hit the spot. It is a good option if you're following a gluten free, primal, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is spectacular. Similar recipes include Cedar-Planked Salmon With Mustard Dill Sauce, Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce, and Chinese Veg Fried rice.

DeliciousTastyWell Prepared

Ingredients

•4 parsnips , sliced lengthways

•4 small raw beetroot , thickly sliced

•6 carrots , sliced lengthways

•2 tbsp olive oil

•4 125g pieces salmon with skin

•2 tbsp grainy mustard

•2 tbsp hot horseradish

•150ml crème fraîche

•1 tbsp cider vinegar

•1 tbsp chopped dill

Cooking Instructions

01
Heat oven to 200C/180C fan/gas
02
Toss all the vegetables with the oil and season well.
03
Spread in a single layer on 2 baking trays (or 1 very large tray) and roast for 30 mins.Season the salmon and spread over the mustard. In the final 10 mins of cooking the veg, add the salmon to the trays.In a small bowl, mix together the horseradish, crme frache, vinegar, dill and some seasoning.
04
Serve the salmon with the sauce and veg.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023