Mustard Salmon Sheet-Pan DinnerMustard Salmon Sheet-Pan Dinner

Name: Mustard Salmon Sheet-Pan Dinner
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 6 Persons
Ingredients: 1 pound thin stalk asparagus, woody stems removed; 1½ tablespoons dijon mustard; ¼ cup fresh dill, chopped and divided; 1½ tablespoons grainy mustard; ½ lemon, juiced; Kosher salt and freshly ground black pepper; 1 lemon, sliced thinly; 1½ pounds small new potatoes (red or white); 2 tablespoons olive oil; 1 2-pound filet steelhead or King salmon, skin on; 4-6 cloves garlic, peeled, left whole and smashed with the side of a knife

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Cuisine

International

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Servings

6 Persons

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Prep Time

12 Minutes

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Cook Time

30 Minutes

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Difficulty

Medium Level

You can never have too many main course recipes, so give Mustard Salmon Sheet-Pan Dinner a try. One serving contains 373 calories, 35g of protein, and 15g of fat. This gluten free, dairy free, whole 30, and pescatarian recipe serves 6 and costs $5.24 per serving. 396 people were impressed by this recipe. This recipe from Foodie Crush requires king salmon, dijon mustard, garlic, and kosher salt and pepper. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is great. Users who liked this recipe also liked Mustard Salmon Sheet-Pan Dinner, Mustard Salmon Sheet-Pan Dinner, and Salmon Sheet Pan Dinner.

DeliciousTastyWell Prepared

Ingredients

•1 pound thin stalk asparagus, woody stems removed

•1½ tablespoons dijon mustard

•¼ cup fresh dill, chopped and divided

•1½ tablespoons grainy mustard

•½ lemon, juiced

•Kosher salt and freshly ground black pepper

•1 lemon, sliced thinly

•1½ pounds small new potatoes (red or white)

•2 tablespoons olive oil

•1 2-pound filet steelhead or King salmon, skin on

•4-6 cloves garlic, peeled, left whole and smashed with the side of a knife

Cooking Instructions

01
Preheat the oven to 450 degrees F.Line an 18 X 13 inch sheet pan with aluminum foil. Scatter the lemon slices on the pan.In a small bowl, mix the lemon juice, grainy mustard and dijon mustard together. Season with salt and pepper and 1 teaspoon of the fresh dill.
02
Place the salmon on the sheet pan and rub with the mustard sauce. Season with kosher salt and black pepper.Thinly slice the potatoes (I leave the skins on) and place in a bowl with the asparagus and smashed garlic cloves.
03
Drizzle with the olive oil, season with salt and pepper and toss to coat. Scatter the vegetables on the sheet pan as evenly as possible. Season with more salt and pepper if desired.
04
Bake the salmon and vegetables for 15-20 minutes or until desired doneness, checking the cook time at the 10-12 minute mark.
05
Serve with additional mustard sauce if desired and sprinkle with fresh dill and more lemon wedges if you like.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023