Quick cottage pieQuick cottage pie

Quick cottage pie takes around 40 minutes from beginning to end. One serving contains 181 calories, 6g of protein, and 2g of fat. This recipe serves 4. For 48 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 45 people were glad they tried this recipe. If you have pack mushrooms, pack mushrooms, potatoes, and a few other ingredients on hand, you can make it. It is brought to you by BBC Good Food. With a spoonacular score of 98%, this dish is super. Try Beef Cottage Pie, Cottage Pie, and Cottage pie with Quorn mince for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Tip the mushrooms into a pan with the oil and cook for 5 mins until browned.

2. 02

   Mix in the flour, then add the Multi mince. Cook until heated through and the sauce is slightly thickened, then tip the mixture into a medium-sized ovenproof dish.

3. 03

   Heat oven to 220C/fan 200C/gas

4. 04

   Meanwhile, cook the potatoes in a large pan of boiling salted water for 15 mins until soft.

5. 05

   Drain and mash with the buttermilk, then stir in half the spring onions. Spoon over the mince and fluff up. Cook in the oven for 15 mins until the top is lightly browned.

6. 06

   Serve sprinkled with spring onions.