Quick and Easy Salsa...Quick and Easy Salsa with Baked Tortilla Chips

Quick and Easy Salsa with Baked Tortilla Chips takes roughly 30 minutes from beginning to end. One serving contains 603 calories, 17g of protein, and 12g of fat. For $1.86 per serving, you get a hor d'oeuvre that serves 3. 2983 people were glad they tried this recipe. This recipe is typical of American cuisine. Head to the store and pick up olive oil, cumin, jalapeno pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Taste and Tell Blog. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is outstanding. Fruit Salsa & Cinnamon Chips, Easy and Addictive Eggplant "Chips, and Easy Slow Cooker Chicken Tortilla Soup are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Combine all of the ingredients in a blender and pulse until you reach the desired consistency.Arrange the oven racks in the top third and bottom third of the oven. Preheat the oven to 350F.

2. 02

   Lay the tortillas out on a work surface and brush with oil.

3. 03

   Sprinkle with salt. Stack the tortillas, then cut the whole stack into 8 wedges. Arrange on 2 baking sheets in a single layer.

4. 04

   Place the chips in the oven and bake for 7 minutes, then rotate the trays and bake an additional 7 minutes, or until the desired doneness.*

5. 05

   Remove from the oven and allow to cool before serving.