Quick gazpachoQuick gazpacho

Name: Quick gazpacho
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 1 Persons
Cuisine: International
Ingredients: 250g passata; 1 red pepper, deseeded and chopped; 1 red chilli, deseeded and chopped; 1 garlic clove, crushed; 1 tsp sherry vinegar; juice ½ lime

🍴

Cuisine

International

👥

Servings

1 Persons

⏱

Prep Time

4 Minutes

🍳

Cook Time

10 Minutes

⭐

Difficulty

Medium Level

Quick gazpacho takes roughly 10 minutes from beginning to end. This hor d'oeuvre has 153 calories, 6g of protein, and 1g of fat per serving. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 1 and costs $2.83 per serving. It can be enjoyed any time, but it is especially good for Summer. This recipe from BBC Good Food has 22 fans. Head to the store and pick up passata, bell pepper, garlic clove, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is tremendous. Similar recipes are gazpacho with avocado cream, Chunky Tomato Gazpacho, and Great Gazpacho.

DeliciousTastyWell Prepared

Ingredients

•250g passata

•1 red pepper, deseeded and chopped

•1 red chilli, deseeded and chopped

•1 garlic clove, crushed

•1 tsp sherry vinegar

•juice ½ lime

Cooking Instructions

01
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023