Tagliatelle with grilled chicken...Tagliatelle with grilled chicken & tomatoes

Need a dairy free main course? Tagliatelle with grilled chicken & tomatoes could be an excellent recipe to try. This recipe serves 4 and costs $3.45 per serving. One serving contains 487 calories, 39g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of tomatoes, lemon zest, tagliatelle, and a handful of other ingredients are all it takes to make this recipe so delicious. 60 people were impressed by this recipe. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is spectacular. Basil Tagliatelle with Roasted Red Bell Pepper Salad, Homemade Tagliatelle With Wild Boar Ragu, and Mixed Mushroom Sauce Over Tagliatelle Pasta are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Heat the grill to high. Coat the chicken with the lemon zest and juice, tarragon, salt and pepper. Put in a large, shallow ovenproof dish or roasting tin in one layer.

2. 02

   Brush lightly with a little oil, then grill for 6 mins. Turn the chicken over and add the tomatoes to the dish, cut-side up, brushing them lightly with oil. Grill for a further 6-8 mins until the chicken is cooked and lightly browned and the tomatoes are tender.

3. 03

   Meanwhile, cook the pasta in a large pan of boiling water according to pack instructions.

4. 04

   Drain well, reserving 150ml of the cooking water, then return to the pan.

5. 05

   Remove the chicken from the dish and cut into chunks.

6. 06

   Add to the pasta with the tomatoes, cooking water and pan juices. Toss everything together well and serve.