Vegetable tagine with chickpeas...Vegetable tagine with chickpeas & raisins

Name: Vegetable tagine with chickpeas & raisins
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 Persons
Ingredients: 2 tbsp olive oil; 2 onions, chopped; ½ tsp each ground cinnamon, coriander and cumin; 2 large courgettes, cut into chunks; 2 chopped tomatoes; 400g can chickpea, rinsed and drained; 4 tbsp raisin; 425ml vegetable stock; 300g frozen pea; chopped coriander, to serve

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Cuisine

International

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Servings

4 Persons

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Prep Time

12 Minutes

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Cook Time

30 Minutes

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Difficulty

Medium Level

Vegetable tagine with chickpeas & raisins is a gluten free, dairy free, lacto ovo vegetarian, and vegan main course. This recipe serves 4 and costs $1.62 per serving. One portion of this dish contains roughly 18g of protein, 11g of fat, and a total of 424 calories. If you have olive oil, pea, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. 489 people have made this recipe and would make it again. It is brought to you by BBC Good Food. Overall, this recipe earns a tremendous spoonacular score of 100%. If you like this recipe, you might also like recipes such as Vegetable Tagine, Lamb and Apricot Tagine, and Lamb Tagine Stew.

DeliciousTastyWell Prepared

Ingredients

•2 tbsp olive oil

•2 onions, chopped

•½ tsp each ground cinnamon, coriander and cumin

•2 large courgettes, cut into chunks

•2 chopped tomatoes

•400g can chickpea, rinsed and drained

•4 tbsp raisin

•425ml vegetable stock

•300g frozen pea

•chopped coriander, to serve

Cooking Instructions

01
Heat the oil in a pan, then fry the onions for 5 mins until soft. Stir in the spices.
02
Add the courgettes, tomatoes, chickpeas, raisins and stock, then bring to the boil. Cover and simmer for 10 mins. Stir in the peas and cook for 5 mins more.
03
Sprinkle with coriander, to serve.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023