Vegetable KebabsVegetable Kebabs

Vegetable Kebabs might be just the hor d'oeuvre you are searching for. One serving contains 149 calories, 5g of protein, and 1g of fat. This recipe serves 5. For 54 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 3436 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is brought to you by Cooks Joy. A mixture of chaat masala, chilly powder, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a super spoonacular score of 100%. Similar recipes are Vegetable Kebabs, Vegetable Kebabs, and Vegetable Kebabs.

Ingredients

Cooking Instructions

1. 01

   Cook potatoes and peas and mash coarsely. Soak skewers in water for 30 minutes.

2. 02

   Add carrots, onion, spinach, salt, chilly powder and chaat masala to the potato mix.

3. 03

   Combine well.Form small balls of the mix. Take each ball and press against the skewer forming a log. Repeat for other balls.

4. 04

   Place the kebabs in a greased sheet and spray them with oil.

5. 05

   Bake in a preheated 425F oven for 25 - 30 minutes turning once in the middle. The kebabs are done when the tops are browned.