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Cazuela de Pollo y...Cazuela de Pollo y Frijoles Blancos(White Bean and Chicken Casserole)

Name: Cazuela de Pollo y Frijoles Blancos(White Bean and Chicken Casserole)
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Ingredients: 3 bacon slices, chopped; 2 (15 oz)cans white beans; 2 cups chicken stock; Cilantro or parsley for garnish; 1 garlic clove, chopped; 1/2 teaspoon ground cumin; Juice of 1/2 lime; 2 tablespoons olive oil; 1/4 cup chopped onion; 1/2 teaspoon paprika; 1 ripe plantain, peeled and diced; 1 large potato, peeled and diced

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Cuisine

International

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Servings

4 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Cazuela de Pollo y Frijoles Blancos(White Bean and Chicken Casserole) might be just the main course you are searching for. This recipe makes 4 servings with 592 calories, 34g of protein, and 24g of fat each. For $1.86 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. If you have onion, salt and pepper, chicken stock, and a few other ingredients on hand, you can make it. This recipe is liked by 23 foodies and cooks. It is perfect for Winter. It is a good option if you're following a gluten free diet. It is brought to you by My Colombian Recipes. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an awesome spoonacular score of 87%. Similar recipes include Involtini Di Pollo - Ham and Cheese Stuffed Chicken Rolls, Arroz Con Pollo, and White Bean and Garlic Soup with Spinach and Crispy Prosciutto and Rosemary-Garlic Toasts.

DeliciousTastyWell Prepared

Ingredients

•3 bacon slices, chopped

•2 (15 oz)cans white beans

•2 cups chicken stock

•Cilantro or parsley for garnish

•1 garlic clove, chopped

•1/2 teaspoon ground cumin

•Juice of 1/2 lime

•2 tablespoons olive oil

•1/4 cup chopped onion

•1/2 teaspoon paprika

•1 ripe plantain, peeled and diced

•1 large potato, peeled and diced

Cooking Instructions

01
In a large saucepan over medium heat, warm the olive oil.
02
Add the bacon and cook for about 2 minutes or until browned.
03
Transfer the bacon to a plate and set aside.
04
Add the plantains to the same sauce pan and cook for about 3 minutes or until browned and set aside on a plate for later use.
05
Add the onions, scallions, red pepper, garlic, tomato and sauté until tender and translucent, about 10 minutes, stirring occasionally.
06
Add cumin, paprika, sazon goya, salt and pepper.
07
Add the chicken stock, white beans, potatoes and season with salt and pepper. Cook for about 20 minutes over medium heat.
08
Add the shredded chicken and bacon, stir well, cover the saucepan and cook for 10 minutes more.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023