Sake Ginger Glazed SalmonSake Ginger Glazed Salmon

Sake Ginger Glazed Salmon might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 38g of protein, 25g of fat, and a total of 677 calories. For $5.17 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Several people made this recipe, and 1255 would say it hit the spot. Head to the store and pick up olive oil, sake, salmon fillets, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by Simply Recipes. Overall, this recipe earns a super spoonacular score of 95%. Try Soy Ginger Glazed Halibut with Ginger Peach Relish, Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables, and Balsamic & Honey Glazed Salmon with Lemony Asparagus for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Mix the soy sauce, sake, mirin, ginger, garlic, chile flakes, and sugar in a medium bowl.

2. 02

   Place the salmon fillets in a sturdy freezer bag.

3. 03

   Pour the marinade into the freezer bag with the fish. Seal the freezer bag and place in a baking dish (so that if the bag leaks it doesn't get all over your fridge).

4. 04

   Place in your refrigerator and chill at least an hour, preferably several hours.