sake-steamed musselssake-steamed mussels

The recipe sake-steamed mussels can be made in around 45 minutes. For $5.21 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 377 calories, 14g of protein, and 3g of fat per serving. This recipe serves 4. 558 people were glad they tried this recipe. It is brought to you by Love & Lemons. If you have mussels, sake, salt, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is tremendous. Try Classic French Mussels, Curry Mussels, and Garlicky Mussels With Curry Cream for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Scrub the mussels under cool water, discarding any with broken or cracked shells.

2. 02

   Heat a large sauté pan, deep soup pot, or wok over high heat with the sake, ginger, garlic, and shallots. When the mixture comes to a boil, add the mussels and cover. Cook for 5 minutes, or until the mussels open.Toss in the basil and serve immediately.