Sake-Steamed MusselsSake-Steamed Mussels

Name: Sake-Steamed Mussels
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1/4 cup chopped fresh basil; 1/4 cup chopped fresh cilantro; 2 teaspoons peeled and finely grated fresh ginger; 2 garlic cloves, peeled and minced; 2 pounds fresh mussels; 1 1/2 cups sake or dry white wine; 1 shallot, sliced into thin rings

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Cuisine

International

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Servings

4 Persons

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Prep Time

5 Minutes

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Cook Time

12 Minutes

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Difficulty

Medium Level

Sake-Steamed Mussels could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4 and costs $2.03 per serving. One serving contains 182 calories, 14g of protein, and 3g of fat. It works best as a hor d'oeuvre, and is done in around 12 minutes. This recipe from Weelicious has 1 fans. A mixture of sake, basil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 84%, this dish is outstanding. Try Classic French Mussels, Curry Mussels, and Garlicky Mussels With Curry Cream for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•1/4 cup chopped fresh basil

•1/4 cup chopped fresh cilantro

•2 teaspoons peeled and finely grated fresh ginger

•2 garlic cloves, peeled and minced

•2 pounds fresh mussels

•1 1/2 cups sake or dry white wine

•1 shallot, sliced into thin rings

Cooking Instructions

01
Heat a large soup pot over over high heat and add the sake, ginger, garlic and shallots. Bring to a boil.
02
Add the mussels, cover, and cook for 5 minutes, or until the mussels open.
03
Toss in the basil and cilantro and serve immediately.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023