Sake Steamed Sea BassSake Steamed Sea Bass

Name: Sake Steamed Sea Bass
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1 cup jasmine rice or basmati rice, cooked the usual way (this looks really nice served over black rice); 2 teaspoons cilantro, to taste; 3/4 cup clam juice; 1 garlic clove, smashed; 1 tablespoon minced ginger; 3/4 cup sake; 2 chopped scallions; 4 (6 ounce) sea bass fillets; 1 teaspoon sesame oil; 2 teaspoons toasted sesame seeds; 4 teaspoons soy sauce

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Cuisine

International

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Servings

4 Persons

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Prep Time

8 Minutes

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Cook Time

20 Minutes

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Difficulty

Medium Level

Sake Steamed Sea Bass takes around 20 minutes from beginning to end. One portion of this dish contains about 63g of protein, 10g of fat, and a total of 606 calories. For $4.1 per serving, you get a main course that serves 4. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up ginger, soy sauce, sea bass fillets, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by Food.com. Overall, this recipe earns a solid spoonacular score of 67%. Stuffed Giant Sea Shells Or Manicotti, Roasted Sea Bream With Anchoiade, and Sea Salted Caramels are very similar to this recipe.

DeliciousTastyWell Prepared

Ingredients

•1 cup jasmine rice or basmati rice, cooked the usual way (this looks really nice served over black rice)

•2 teaspoons cilantro, to taste

•3/4 cup clam juice

•1 garlic clove, smashed

•1 tablespoon minced ginger

•3/4 cup sake

•2 chopped scallions

•4 (6 ounce) sea bass fillets

•1 teaspoon sesame oil

•2 teaspoons toasted sesame seeds

•4 teaspoons soy sauce

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023