Sake and Ginger Soba...Sake and Ginger Soba Noodle Salmon Stir Fry

Sake and Ginger Soba Noodle Salmon Stir Fry is a main course that serves 4. For $7.73 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains around 49g of protein, 26g of fat, and a total of 632 calories. 10871 person were glad they tried this recipe. It is a good option if you're following a dairy free and pescatarian diet. A mixture of salmon, roasted cashews, sake, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Half Baked Harvest. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is outstanding. Users who liked this recipe also liked Soba Noodle Stir Fry, Soba Noodle Stir-Fry, and Soba Noodle Veggie Stir-fry.

Ingredients

Cooking Instructions

1. 01

   In a medium bowl, combine 1/4 cup of the sake, 1/4 cup of the soy sauce, the ginger, garlic sambal oelek and sesame oil.

2. 02

   Whisk until combined, now add the salmon and gently toss. Allow the salmon to sit in the marinade for 10-30 minutes.Meanwhile cook the soba noodle according to package directions, draining and then rinsing with cold water to stop the cooking.

3. 03

   Heat about a tablespoon of sesame oil in a wok or high sided skillet over high heat.

4. 04

   Drain half the salmon from the marinade and cook, turning for 2-3 minutes until just cooked and lightly caramelized. Be careful when turing the salmon as it is delicate.

5. 05

   Remove and repeat with the remaining salmon. Cover the salmon loosely with foil and let rest 5 minutes.

6. 06

   Add another tablespoon of oil to the wok.

7. 07

   Add the green onions and stir fry for 2 minutes .

8. 08

   Add the 1/4 cup sake, broccolini, edamame and the reserve marinade. Cook, stirring, for 3-5 minutes until liquid has reduced slightly.