ChimichurriChimichurri

Name: Chimichurri
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 4 Persons
Ingredients: 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems; 3-4 garlic cloves; 2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano); 1/3 cup extra virgin olive oil; 2 tablespoons red or white wine vinegar; 1/2 teaspoon sea salt; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon red pepper flakes

🍴

Cuisine

International

👥

Servings

4 Persons

⏱

Prep Time

3 Minutes

🍳

Cook Time

8 Minutes

⭐

Difficulty

Medium Level

Chimichurri might be a good recipe to expand your sauce repertoire. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 176 calories, 1g of protein, and 18g of fat per serving. This recipe serves 4. For $1.04 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. If you have firmly flat-leaf parsley, garlic cloves, pepper, and a few other ingredients on hand, you can make it. 5244 people were glad they tried this recipe. It is a reasonably priced recipe for fans of Latin American food. From preparation to the plate, this recipe takes approximately 8 minutes. It is brought to you by Simply Recipes. With a spoonacular score of 97%, this dish is awesome. Try Chimichurri, Chimichurri Skirt Steak with Grilled Asparagus, and Flank Steak With Chimichurri Sauce for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems

•3-4 garlic cloves

•2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)

•1/3 cup extra virgin olive oil

•2 tablespoons red or white wine vinegar

•1/2 teaspoon sea salt

•1/8 teaspoon freshly ground black pepper

•1/4 teaspoon red pepper flakes

Cooking Instructions

01
Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses).
02
Place in a small bowl.
03
Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings.
04
Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a day or two.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023