ChimichurriChimichurri

Name: Chimichurri
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 Persons
Ingredients: ¼ tsp freshly-ground black pepper; 1 cup fresh cilantro, tightly packed (about 1 bunch of cilantro); 1 cup fresh flat-leaf parsley, tightly packed (about 1 bunch of parsley); 3 cloves of garlic, peeled; 2 Tablespoons fresh lemon or lime juice; ½ cup good-quality olive oil; 3 Tablespoons fresh oregano, tightly packed (optional); 1/2 cup diced red onion; ¼ tsp red pepper flakes, or more, to taste; 2 Tablespoons red wine vinegar; ¼ tsp sea salt

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Cuisine

International

👥

Servings

4 Persons

⏱

Prep Time

2 Minutes

🍳

Cook Time

5 Minutes

⭐

Difficulty

Medium Level

Forget going out to eat or ordering takeout every time you crave Latin American food. Try making Chimichurri at home. One serving contains 79 calories, 1g of protein, and 6g of fat. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4 and costs $1.47 per serving. It works well as a sauce. This recipe from Gimme Some Oven has 8772 fans. If you have lime juice, oregano, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes. With a spoonacular score of 97%, this dish is amazing. Similar recipes are Steak with Chimichurri Sauce (Carne con Chimichurri), Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce), and Steak with Chimichurri Sauce (Carne con Chimichurri).

DeliciousTastyWell Prepared

Ingredients

•¼ tsp freshly-ground black pepper

•1 cup fresh cilantro, tightly packed (about 1 bunch of cilantro)

•1 cup fresh flat-leaf parsley, tightly packed (about 1 bunch of parsley)

•3 cloves of garlic, peeled

•2 Tablespoons fresh lemon or lime juice

•½ cup good-quality olive oil

•3 Tablespoons fresh oregano, tightly packed (optional)

•1/2 cup diced red onion

•¼ tsp red pepper flakes, or more, to taste

•2 Tablespoons red wine vinegar

•¼ tsp sea salt

Cooking Instructions

01
Add all ingredients except the olive oil to a food processor, and pulse a few times until chopped. Slowly stream in the olive oil, while pulsing the mixture a few more times until the olive oil is combined, and stopping to scrape down the sides of the food processor if needed.
02
Serve immediately, or refrigerate in a sealed container (this is the jar I used) for up to 3 days.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023