Brine-pickled Beets with Ginger...Brine-pickled Beets with Ginger and Orange

The recipe Brine-pickled Beets with Ginger and Orange can be made in approximately 240 hours. One portion of this dish contains approximately 15g of protein, 2g of fat, and a total of 399 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 2 and costs $4.16 per serving. It is brought to you by Nourished Kitchen. 1437 people were glad they tried this recipe. It works well as a rather pricey side dish. Head to the store and pick up orange zest, honey, ginger, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is great. Avocado and Orange Salad With Orange-Ginger Dressing, Pickled Asian Ginger Salad, and Roasted Beets and Leeks Pasta Salad are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Dissolve vegetable starter culture into one-half cup filtered water and whisk in honey until the honey is thoroughly incorporated into the water. Allow the starter to sit at room temperature for about five minutes while you prepare the remaining ingredients.Toss together beets, ginger, orange zest and pickling spice together in a mixing bowl.

2. 02

   Layer this mixture into a mason jar.Cover beets with the starter culture, adding filtered water, if needed, to completely submerge them beneath the liquid. Weigh the beets down, if necessary, so they rest below the level of liquid and allow them to ferment at room temperature for three to seven days before transferring to the refrigerator.