Deviled EggsDeviled Eggs

Deviled Eggs is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. This recipe serves 12. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 68 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 10 minutes. 258 people found this recipe to be flavorful and satisfying. Several people really liked this American dish. This recipe from Happy Herbivore requires dijon mustard, garlic powder, hummus, and onion powder. Overall, this recipe earns an outstanding spoonacular score of 88%. Users who liked this recipe also liked Blasian's Deviled Eggs, Deviled Eggs With Crab, and Deviled Quail Eggs.

Ingredients

Cooking Instructions

1. 01

   Boil potatoes until fork-tender, then let cool completely. Meanwhile, mix hummus, mustard, garlic and onion together, plus a pinch of black salt, stirring to combine. (

2. 02

   Add hot sauce here if you prefer a spicy deviled egg). Taste, adding more Dijon or black salt to taste, then set aside. Once potatoes cool, slice in half long-ways and use a little spoon or melon baller to scoop out a small circle of the potato flesh (this is your “egg”). Spoon hummus mixture into the hole and garnish with paprika or smoked paprika.Nutritional Information