Deviled AvocadosDeviled Avocados

Name: Deviled Avocados
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 6 Persons
Cuisine: International
Ingredients: 3 avocados, halved, pits removed, flesh scooped out, reserve shells; 3 hard boiled eggs, diced; ½-cup crumbled feta cheese; chopped fresh parsley, for garnish; 2 green onions, thinly sliced, white parts only (reserve green parts for garnish); salt and fresh ground pepper, to taste; fresh lime juice; 1/3 -cup nonfat plain yogurt; 4 slices turkey bacon, cooked to a crisp and crumbled

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Cuisine

International

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Servings

6 Persons

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Prep Time

6 Minutes

🍳

Cook Time

15 Minutes

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Difficulty

Medium Level

Deviled Avocados is a gluten free, primal, and ketogenic recipe with 6 servings. For $1.78 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 23g of fat, and a total of 286 calories. Head to the store and pick up parsley, lime juice, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. 574 people have tried and liked this recipe. It works well as a side dish. It is brought to you by Diethood. With a spoonacular score of 85%, this dish is awesome. Similar recipes are Deviled Potatoes (like Vegan Deviled Eggs!), Stuffed Avocados, and Shrimp With Avocados.

DeliciousTastyWell Prepared

Ingredients

•3 avocados, halved, pits removed, flesh scooped out, reserve shells

•3 hard boiled eggs, diced

•½-cup crumbled feta cheese

•chopped fresh parsley, for garnish

•2 green onions, thinly sliced, white parts only (reserve green parts for garnish)

•salt and fresh ground pepper, to taste

•fresh lime juice

•1/3 -cup nonfat plain yogurt

•4 slices turkey bacon, cooked to a crisp and crumbled

Cooking Instructions

01
Place avocado flesh in a large mixing bowl; set aside.Squeeze lime juice inside of the scooped out avocado shells and set aside.
02
Add diced eggs, crumbled bacon, sliced green onions, feta cheese, salt and pepper to the mixing bowl.Using the back of a fork or a potato masher, start mashing and folding the salad until a thick mixture forms.Stir in the yogurt; taste for seasonings and adjust accordingly.
03
Add prepared avocado filling to scooped avocado shells. Pile it high.
04
Garnish with green onions, chopped bacon, and parsley.
05
Serve.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023