Poached Cod with ShiitakesPoached Cod with Shiitakes

Name: Poached Cod with Shiitakes
Prep time: 11 min
Cook time: 28 min
Total time: 39 min
Yield: 4 Persons
Ingredients: 1/4 teaspoon black pepper; 1/2 cup unsalted chicken stock (such as Swanson); 3 tablespoons cilantro; 4 (6-ounce) cod fillets; 1 tablespoon dark sesame oil; 1 tablespoon minced peeled fresh ginger; 3 garlic cloves, sliced; 4 (1-inch) sliced green onions; 2 1/2 tablespoons lower-sodium soy sauce; 1/4 cup sake (rice wine); 1 tablespoon sherry vinegar; 8 ounces sliced shiitake mushroom caps

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Cuisine

International

👥

Servings

4 Persons

⏱

Prep Time

11 Minutes

🍳

Cook Time

28 Minutes

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Difficulty

Medium Level

Poached Cod with Shiitakes requires about 28 minutes from start to finish. This main course has 283 calories, 34g of protein, and 6g of fat per serving. For $5.68 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. A mixture of pepper, sake, shiitake mushroom caps, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by My Recipes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. With a spoonacular score of 75%, this dish is solid. Try Baked Salt Cod, Bread Crumb Topped Cod, and Chiquetaille: Cod Fish Salad for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•1/4 teaspoon black pepper

•1/2 cup unsalted chicken stock (such as Swanson)

•3 tablespoons cilantro

•4 (6-ounce) cod fillets

•1 tablespoon dark sesame oil

•1 tablespoon minced peeled fresh ginger

•3 garlic cloves, sliced

•4 (1-inch) sliced green onions

•2 1/2 tablespoons lower-sodium soy sauce

•1/4 cup sake (rice wine)

•1 tablespoon sherry vinegar

•8 ounces sliced shiitake mushroom caps

Cooking Instructions

01
Heat a large skillet over medium-high heat.
02
Add oil; swirl.
03
Add ginger, mushrooms, and garlic; saut 5 minutes, stirring frequently.
04
Add stock and next 5 ingredients (through sugar); heat to 15
05
Reduce heat to medium-low; arrange fish on top of mushroom mixture. Cover and simmer 10 minutes or until desired degree of doneness, maintaining a constant temperature of 15
06
Gently remove fish from pan; keep warm. Increase heat to medium-high; add onions. Cook, uncovered, 1 minute or until sauce is slightly thickened. Ladle 2/3 cup broth mixture into each of 4 shallow bowls; top each serving with 1 fillet.
07
Sprinkle evenly with cilantro and pepper.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023