Beef Brasato with Pappardelle...Beef Brasato with Pappardelle and Mint

Beef Brasato with Pappardelle and Mint is a hor d'oeuvre that serves 45. For $1.07 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 16g of protein, and 10g of fat. Head to the store and pick up beef shank, salt and pepper, pappardelle, and a few other things to make it today. It is brought to you by My Recipes. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 4 hours. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so spectacular. Similar recipes include Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle, Braised Smoky Pork With Fresh Pappardelle, and Chestnut Pappardelle.

Ingredients

Cooking Instructions

1. 01

   In a large resealable plastic bag, combine the beef with the wine, mint stems and a generous pinch of salt and pepper. Seal the bag and refrigerate overnight.

2. 02

   Preheat the oven to 32

3. 03

   Drain the beef, reserving the marinade; discard the mint stems. Pat the beef dry. In a large enameled cast-iron casserole, heat 2 tablespoons of the olive oil.

4. 04

   Add half of the meat to the casserole and cook over moderately high heat, turning occasionally, until well browned all over, about 12 minutes.

5. 05

   Transfer the meat to a plate. Brown the remaining meat over moderate heat.

6. 06

   Return all of the meat to the casserole.

7. 07

   Add the marinade and bring to a boil.

8. 08

   Add the tomatoes, season with salt and pepper and bring to a boil. Cover and braise in the oven for about 2 hours and 15 minutes, until the meat is very tender.