Beef Pot RoastBeef Pot Roast

Beef Pot Roast is a main course that serves 6. One serving contains 511 calories, 41g of protein, and 8g of fat. For $2.45 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. 320 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up beef stew seasoning, water, rump roast, and a few other things to make it today. It is brought to you by When is Dinner. Overall, this recipe earns an outstanding spoonacular score of 99%. Similar recipes include Instant Pot Pressure Cooker Pot Roast, Gingered Roast Beef, and Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO).

Ingredients

Cooking Instructions

1. 01

   ***I place my roast in my slow cooker or crock pot on low, the day before we are going to eat it, because I like it to cook nice and slow to be extra tender! I also add the beef stew seasoning packet and water to give it a great flavor.***Preheat oven to 30

2. 02

   Place roast in a 9 x 13 pan. Surround it with the potatoes, carrots, and onion slices.

3. 03

   Pour the juice from the slow cooker over the ingredients in the pan. Cover with aluminum foil. Cook for about 3 hours.

4. 04

   Bake some rolls, and dinner is served!