Duo Tater BakeDuo Tater Bake

Duo Tater Bake could be just the gluten free recipe you've been looking for. This recipe makes 20 servings with 236 calories, 7g of protein, and 9g of fat each. For 83 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A few people made this recipe, and 46 would say it hit the spot. It works well as a very budget friendly hor d'oeuvre. Head to the store and pick up cartons spreadable chive and onion cream cheese, parmesan cheese, pepper, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 1 hour. With a spoonacular score of 81%, this dish is amazing. Try Tater Tot Chili Cheese Casserole, Autumn Corn Bake, and Awesome! No Bake ~ Macaroni and Cheese for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

2. 02

   Meanwhile, place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

3. 03

   Drain; mash with half of the cream cheese and sour cream and all of Colby cheese.

4. 04

   Drain russet potatoes; mash with the remaining cream cheese and sour cream. Stir in the milk, Parmesan cheese, salt and pepper.

5. 05

   Spread 2-2/3 cups russet potato mixture into each of two greased 11-in. x 7-in. baking dishes.

6. 06

   Layer with 4 cups sweet potato mixture. Repeat layers.

7. 07

   Spread with remaining russet potato mixture.

8. 08

   Bake, uncovered, at 350° for 15 minutes or until heated through.