Chimichurri Chicken & Potato...Chimichurri Chicken & Potato Sheet Pan Meal

If you have around 45 minutes to spend in the kitchen, Chimichurri Chicken & Potato Sheet Pan Meal might be an outstanding gluten free, dairy free, and whole 30 recipe to try. This recipe serves 8 and costs $1.42 per serving. One portion of this dish contains about 24g of protein, 15g of fat, and a total of 299 calories. A mixture of chicken thighs, red wine vinegar, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. 22 people have tried and liked this recipe. A few people really liked this Latin American dish. It works well as a sauce. It is brought to you by Cookin Canuck. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Users who liked this recipe also liked Chimichurri Shrimp & Potato Sheet Pan Meal, Keto Jerk Chicken Sheet Pan Meal, and Cashew Chicken Sheet Pan Meal + Weekly Menu.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 375 degrees F. Lightly coat a baking sheet with cooking spray.To the bowl of a food processor, add the parsley, red wine vinegar, garlic, water, salt, pepper and red pepper flakes. Pulse until combined, but not smooth. With the motor running, slowly pour in olive oil.Set 2 tablespoons of the chimichurri sauce aside for drizzling later.

2. 02

   Place the Creamer potatoes and chicken thighs in a bowl.

3. 03

   Pour the larger portion of chimichurri sauce over the potatoes and chicken, and toss to coat.

4. 04

   Transfer the chicken to the prepared baking sheet. Set aside the potatoes.Roast the chicken for 20 minutes.

5. 05

   Spread the potatoes evenly on the pan with the chicken. Roast for additional 10 minutes, or until the chicken is cooked through and the potatoes are tender and starting to turn brown.

6. 06

   Drizzle the remaining chimichurri sauce over the chicken and potatoes.

7. 07

   Serve.