Deviled CrabDeviled Crab

Name: Deviled Crab
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 Persons
Cuisine: International
Ingredients: 1 cup soft bread crumbs; 1 tablespoon butter, melted; 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 teaspoon minced chives; 1 tablespoon Dijon mustard; 2 egg yolks, lightly beaten; 3 tablespoons all-purpose flour; 1-1/2 cups half-and-half cream; 1/2 cup finely chopped onion; 1/2 teaspoon salt; 2 teaspoons Worcestershire sauce

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Cuisine

International

👥

Servings

6 Persons

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Prep Time

20 Minutes

🍳

Cook Time

50 Minutes

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Difficulty

Medium Level

Deviled Crab takes around 50 minutes from beginning to end. This pescatarian recipe serves 6 and costs $2.28 per serving. One serving contains 279 calories, 21g of protein, and 12g of fat. 1 person found this recipe to be yummy and satisfying. It is brought to you by Taste of Home. Head to the store and pick up onion, butter, crabmeat, and a few other things to make it today. It works well as a rather inexpensive main course. With a spoonacular score of 56%, this dish is solid. Try Deviled Eggs With Crab, Blasian's Deviled Eggs, and Deviled Quail Eggs for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•1 cup soft bread crumbs

•1 tablespoon butter, melted

•3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

•1 teaspoon minced chives

•1 tablespoon Dijon mustard

•2 egg yolks, lightly beaten

•3 tablespoons all-purpose flour

•1-1/2 cups half-and-half cream

•1/2 cup finely chopped onion

•1/2 teaspoon salt

•2 teaspoons Worcestershire sauce

Cooking Instructions

01
In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth.
02
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
03
Remove from the heat.
04
Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
05
Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives.
06
Spoon into six greased 6-oz. ramekins or custard cups.
07
Place on a baking sheet.
08
Combine bread crumbs and melted butter; sprinkle over tops.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023