Honey-Brined Turkey BreastHoney-Brined Turkey Breast

Honey-Brined Turkey Breast takes about 2 hours and 35 minutes from beginning to end. For $3.44 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 400 calories, 49g of protein, and 6g of fat. This recipe serves 8. 142 people were glad they tried this recipe. It is brought to you by Taste of Home. Head to the store and pick up apple cider, olive oil, pepper flakes, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It works well as a main course. Overall, this recipe earns a solid spoonacular score of 79%. Users who liked this recipe also liked Brined Chicken Breast with Sautéed Onion Dipping Sauce, Brined Pork Spare Ribs, and Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce.

Ingredients

Cooking Instructions

1. 01

   In a Dutch oven, bring the first five ingredients to a boil. Cook and stir until salt and honey are dissolved. Stir in rosemary.

2. 02

   Remove from the heat; cool to room temperature. Refrigerate until chilled.

3. 03

   Place a large oven roasting bag inside a second roasting bag; add turkey breast. Carefully pour brine into bag. Squeeze out as much air as possible; seal bags and turn to coat.

4. 04

   Place in a roasting pan. Refrigerate for 8 hours or overnight, turning occasionally.

5. 05

   Line the bottom of a large shallow roasting pan with foil.

6. 06

   Drain turkey and discard brine; place on a rack in prepared pan. Pat dry.

7. 07

   Bake, uncovered, at 325° for 30 minutes.

8. 08

   Brush with oil.