brined pork loin roast...brined pork loin roast with pineapple chutney

Brined pork loin roast with pineapple chutney could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains approximately 43g of protein, 3g of fat, and a total of 376 calories. For $2.86 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 10. It works best as a main course, and is done in about 11 hour. 97 people were impressed by this recipe. This recipe from Jelly Toast Blog requires water, courvoisier, kosher salt, and pork sirloin roast. Overall, this recipe earns a spectacular spoonacular score of 87%. Similar recipes are Juicy & Tender ~ Pork Loin Roast, Brined Pork Spare Ribs, and Apple Roasted Pork Loin.

Ingredients

Cooking Instructions

1. 01

   Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine).

2. 02

   Remove pork from brine and pat dry.

3. 03

   Sprinkle pork roast with salt and pepper on all sides and set aside.Roast the pork sirloin roast in a 450 degree oven for about 45-55 minutes or until an instant read thermometer inserted into the center of the roast reads 145 degrees.

4. 04

   Remove from oven and let rest for 3 minutes before slicing.In the meantime, make the chutney.

5. 05

   Place pineapple, Courvoisier, apple cider vinegar, onion, cinnamon and crushed red pepper flakes in a medium sauce pan. Cover and cook mixture over medium heat until pineapple is completely tender.

6. 06

   Serve pineapple chutney with the brined sirloin pork roast. Enjoy!