Misoyaki SalmonMisoyaki Salmon

If you have around 35 minutes to spend in the kitchen, Misoyaki Salmon might be a tremendous gluten free, dairy free, and pescatarian recipe to try. For $5.13 per serving, you get a main course that serves 1. One serving contains 560 calories, 38g of protein, and 26g of fat. 1 person has tried and liked this recipe. It is brought to you by Closet Cooking. If you have mirin, sake, sake, and a few other ingredients on hand, you can make it. With a spoonacular score of 0%, this dish is improvable. Users who liked this recipe also liked Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta, Almond Crusted Salmon Fillets with Roasted Broccolini, and Almond Potato With Salmon Flakes Croquettes.

Ingredients

Cooking Instructions

1. 01

   Mix the miso, sake, mirin, soy and sugar in a bowl.

2. 02

   Place the salmon, and miso sauce in a ziplock bag and marinate in the fridge for a couple of hours or overnight.

3. 03

   Bake the salmon in a preheated 450F/230C oven for a few minutes (the exact time will depend on how thick the salmon is).Broil the salmon until golden brown on top, about 1-3 minutes.