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Misoyaki Roast Chicken With...

Misoyaki Roast Chicken With Shoyu Onion Sauce
🍴

Cuisine

International

👥

Servings

4 Persons

Prep Time

18 Minutes

🍳

Cook Time

45 Minutes

Difficulty

Medium Level

Misoyaki Roast Chicken With Shoyu Onion Sauce is a gluten free recipe with 4 servings. One serving contains 564 calories, 42g of protein, and 34g of fat. For $5.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 119 people found this recipe to be tasty and satisfying. It works best as a main course, and is done in approximately 45 minutes. This recipe from Food52 requires miced onion, miso paste, soy sauce, and water. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. Users who liked this recipe also liked Brined Chicken Breast with Sautéed Onion Dipping Sauce, Silky Tofu In Ginger and Spring Onion Sauce, and Roast Pork Florentine With Pomegranate Sauce.

DeliciousTastyWell Prepared

Ingredients

1 Tbsp butter
3.5 lbs chicken
1 clove of garlic, grated
1/2 cup mirin
1/2 cup red miso paste
1/2 cup miced onion
1/4 cup soy sauce
1/2 cup water

Cooking Instructions

  1. 01

    Follow the recipe instructions carefully.

Recipe step
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Cooking Reviews

Review

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories564 kcal
protein41.7 g
fat33.7 g
carbs21.5 g
fiber2.3 g
sugars10.2 g

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