aloo palak sabzi or...aloo palak sabzi or vrat ke aloo palak | navratri vrat s

Aloo palak sabzi or vrat ke aloo palak | navratri vrat s requires about 40 minutes from start to finish. One serving contains 278 calories, 10g of protein, and 9g of fat. This recipe serves 2. For $2.39 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 133 people were glad they tried this recipe. It works well as a side dish. Many people really liked this Indian dish. It is a good option if you're following a gluten free, lacto ovo vegetarian, fodmap friendly, and whole 30 diet. If you have aloo, to, sendha namak as required, and a few other ingredients on hand, you can make it. It is brought to you by Veg Recipes of India. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is excellent. If you like this recipe, you might also like recipes such as Orange Rava Kesari - Orange Flavored Semolina Halwa - Navratri Naivedyam, Luscious Palak Paneer, and Palak Gosht.

Ingredients

Cooking Instructions

1. 01

   heat oil or ghee in a pan.crackle the carom seeds.add the ginger and green chilies.fry on a low flame till the raw aroma of the ginger goes away.add the tomatoes and saute for 3-4 minutes on a low flame.add the aloos and saute again for 2-3 minutes stirring in between.add the palak/spinach and stir well.pour water and add rock salt.stir and cover the pan with a lid.simmer on low to medium flame for 15-20 minutes or more till the potatoes are cooked.check for a few times in between and if the veggie mixture looks dry add ½ cup of water and continue to simmer.when the potatoes are cooked and the curry has become semi dry, remove from the flame and serve aloo palak hot.