Big-batch Spiced Pork And...Big-batch Spiced Pork And Apricot Stew

Name: Big-batch Spiced Pork And Apricot Stew
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 16 Persons
Cuisine: International
Ingredients: 1 1/3 cups apricot preserves; 4 15-oz cans chickpeas, rinsed; 1 tsp cayenne pepper; 1/4 cup cider vinegar; 1/2 cup cornstarch; 2 cups dried apricots, halved; 2 tsps ground cinnamon; 3 Tbsps ground cumin; 2 tsps ground ginger; kosher salt and black pepper; 2 qts low-sodium chicken broth (8 cups); 3 large onions, sliced 1/2-inch thick

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Cuisine

International

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Servings

16 Persons

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Prep Time

20 Minutes

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Cook Time

50 Minutes

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Difficulty

Medium Level

Big-batch Spiced Pork And Apricot Stew takes around 50 minutes from beginning to end. For $3.74 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. This main course has 597 calories, 73g of protein, and 13g of fat per serving. This recipe serves 16. 6 people were impressed by this recipe. It is perfect for Winter. This recipe from Real Simple requires apricot preserves, ground ginger, kosher salt and pepper, and ground cumin. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is tremendous. If you like this recipe, you might also like recipes such as Big Batch Smoothie Bowl, Mushrooms A La Grecque - Small Batch, and Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous.

DeliciousTastyWell Prepared

Ingredients

•1 1/3 cups apricot preserves

•4 15-oz cans chickpeas, rinsed

•1 tsp cayenne pepper

•1/4 cup cider vinegar

•1/2 cup cornstarch

•2 cups dried apricots, halved

•2 tsps ground cinnamon

•3 Tbsps ground cumin

•2 tsps ground ginger

•kosher salt and black pepper

•2 qts low-sodium chicken broth (8 cups)

•3 large onions, sliced 1/2-inch thick

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023