Big Batch Homemade Taco...Big Batch Homemade Taco Seasoning

Name: Big Batch Homemade Taco Seasoning
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 8 Persons
Cuisine: International
Ingredients: 1/2 cup chili powder (use mild, medium, or hot); 3 tablespoons cumin powder; 1 tablespoon EACH: salt AND black pepper; 1 tablespoon dried onion flakes (or minced onion); 1 1/2 tablespoons smoked paprika; 1 1/2 tablespoons garlic powder; 1 1/2 tablespoons red pepper flakes (use more or less to taste); 2 teaspoons dried oregano leaves

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Cuisine

International

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Servings

8 Persons

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Prep Time

2 Minutes

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Cook Time

5 Minutes

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Difficulty

Medium Level

Big Batch Homemade Taco Seasoning requires around 5 minutes from start to finish. For $1.12 per serving, you get a marinade that serves 8. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 67 calories. This recipe from Little Spice Jar has 1971 fans. A mixture of oregano leaves, cumin powder, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people really liked this Mexican dish. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is good. Users who liked this recipe also liked Big Batch Homemade Taco Seasoning, Large Batch Homemade Taco Seasoning, and Homemade Taco Seasoning.

DeliciousTastyWell Prepared

Ingredients

•1/2 cup chili powder (use mild, medium, or hot)

•3 tablespoons cumin powder

•1 tablespoon EACH: salt AND black pepper

•1 tablespoon dried onion flakes (or minced onion)

•1 1/2 tablespoons smoked paprika

•1 1/2 tablespoons garlic powder

•1 1/2 tablespoons red pepper flakes (use more or less to taste)

•2 teaspoons dried oregano leaves

Cooking Instructions

01
Combine all the ingredients in a bowl or ziplock bag. Store in an airtight container in a cool, dry place.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023