Korean Vegetable Japchae (Stir...Korean Vegetable Japchae (Stir Fry Noodle)

Korean Vegetable Japchae (Stir Fry Noodle) might be a good recipe to expand your main course collection. One serving contains 660 calories, 15g of protein, and 26g of fat. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 2 and costs $3.77 per serving. From preparation to the plate, this recipe takes about 35 minutes. 775 people have made this recipe and would make it again. Several people really liked this Korean dish. Head to the store and pick up grapeseed oil, dangyun, spinach - roots, and a few other things to make it today. It is brought to you by Just as Delish. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is spectacular. Chinese Style Chicken and Noodle Stir Fry, Lamb and Rice Noodle Stir Fry, and Asian Vegetable Stir Fry With Ground Beef are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Bring water to boil in a medium pot and blanch spinach for 30secs.

2. 02

   Remove with tongs / slotted spoon, reserve the hot water and rinse with cold water. Squeeze out excess water using your hands.

3. 03

   Add ½ of minced garlic and pinch of salt.

4. 04

   Mix well. Set aside. After removing the spinach, immediately transfer the sweet potato noodles to the pot while the water is still piping hot.

5. 05

   Let it sit for 15 minutes. Meanwhile, heat a pan over medium-high heat.

6. 06

   Add grapeseed oil to coat the pan.

7. 07

   Add onions, stir-fry for a minute; add in carrots, stir-fry for another minute; finally, put in bell peppers and stir-fry for another minute or two. You want the bell peppers to maintain their color and crispness.

8. 08

   Add a pinch of salt and set aside. With the same pan on medium high heat, add oil, sliced shiitake mushrooms and ½ of minced garlic. Stir-fry until the mushrooms are lightly brown.