Nasu Dengaku (Grilled Miso...Nasu Dengaku (Grilled Miso Glazed Eggplant)

The recipe Nasu Dengaku (Grilled Miso Glazed Eggplant) can be made in about 20 minutes. For $4.33 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 23g of fat, and a total of 533 calories. This recipe serves 2. 353 people found this recipe to be tasty and satisfying. It is perfect for The Fourth Of July. This recipe from Just as Delish requires eggplants, sugar, water, and sesame oil. It works well as a pretty expensive main course. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is great. Try Miso Eggplant Gratin, Orange Miso Eggplant, and Grilled Ginger Miso Chicken for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Slice the eggplant in half lengthwise and score a criss-cross pattern into them to help retain the sauce.

2. 02

   Brush the eggplant surface with oil and place onto a grill pan over stovetop (and cover) or in a toaster oven until the tops are a dark brown and the eggplant is cooked when you can pierce through easily with a skewer. It takes about 10 minutes for small eggplant in a toaster oven or 5-10 minutes on the grill pan.Give the sliced sides a good coating of Dengaku sauce then put under the toaster oven to get a little caramelization (be careful, this sauce will burn quickly).

3. 03

   Garnish with sesame seeds/bonito flakes/spring onion.

4. 04

   Serve immediately with rice.

5. 05

   Place all the ingredients in a small pan, and stir over low heat. Adjust the consistency by adding drops of water. It should not be too runny, but should flow thickly, rather like a thick ketchup.