Nasu Dengaku – Miso...Nasu Dengaku – Miso Glazed Eggplant

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Nasu Dengaku – Miso Glazed Eggplant might be a recipe you should try. One serving contains 410 calories, 10g of protein, and 21g of fat. This recipe serves 2. For $5.57 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 22387 people were impressed by this recipe. If you have canolan oil, hatcho miso, mirin, and a few other ingredients on hand, you can make it. Many people really liked this hor d'oeuvre. It is brought to you by Pickled Plum. From preparation to the plate, this recipe takes approximately 15 minutes. With a spoonacular score of 90%, this dish is awesome. Miso Glazed Eggplant (Nasu Dengaku), Nasu Dengaku – Miso Glazed Eggplant, and Nasu Dengaku - Miso Glazed Eggplant are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Slice eggplant in half and using a knife, score the inside in small squares.In a pan over high heat, add oil and put the eggplant skin facing down.Cook for a few minute until skin is brown. Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through (about 3 to 4 minutes).Meanwhile, in a bowl, mix miso, mirin, sugar and sake.Cover a cooking tray with foil and place the eggplant on top.

2. 02

   Brush miso dengaku mix on top of each eggplant until all the surface is coated.Put in the oven and broil for 4 minutes. The miso mix should be bubbling when you take it out of the oven.

3. 03

   Sprinkle sesame seeds on top and serve hot.