Smothered BurritosSmothered Burritos

The recipe Smothered Burritos can be made in roughly 45 minutes. This recipe makes 5 servings with 610 calories, 57g of protein, and 23g of fat each. For $2.72 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 3341 person have made this recipe and would make it again. Several people really liked this main course. It is a rather cheap recipe for fans of Mexican food. If you have beef bouillon cubes, mild enchilada sauce, mild enchilada sauce, and a few other ingredients on hand, you can make it. It is brought to you by Fake Ginger. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is tremendous. If you like this recipe, you might also like recipes such as Potatoes Smothered with Egg Sauce (Cariucho), Carne Asada Burritos, and Chicken and Black Bean Burritos.

Ingredients

Cooking Instructions

1. 01

   Put beef stew meat, enchilada sauce, and beef bouillon cubes in slow cooker. Cover and cook on low for 7 to 8 hours.

2. 02

   Remove meat from sauce with a slotted spoon and shred. Preheat oven to 375F.Warm beans in the microwave or on the stove.Working one at a time, lay a tortilla on a flat surface.

3. 03

   Spread a thin layer of beans on the center of the tortilla. Put a large spoonful of the shredded meat on the beans. Top with a small amount of the sauce that remains in the slow cooker. Fold the sides of the burrito in and then roll.

4. 04

   Place seam side down in a 9x13-inch pan. Repeat until you run out of meat.Top the burritos with some of the enchilada sauce and then the cheddar cheese.

5. 05

   Bake about 15 minutes or until the cheese is melted.