Smothered BurritoSmothered Burrito

Smothered Burrito is a Mexican recipe that serves 8. This main course has 737 calories, 38g of protein, and 45g of fat per serving. For $3.1 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 59 people were glad they tried this recipe. It is brought to you by Food Fanatic. Head to the store and pick up tomato sauce, can use refried beans, guacamole, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. With a spoonacular score of 82%, this dish is awesome. Similar recipes are Smothered beef burrito, Sheet Pan Smothered Burrito, and Smothered Cafe Rio Chicken Burrito.

Ingredients

Cooking Instructions

1. 01

   Prepare the ground beef by cooking in a large skillet over medium heat until completely cooked through, no longer pink.

2. 02

   Drain the grease and return to stove over low heat.

3. 03

   Add the remaining ingredients, tomato sauce and seasonings. Stir to combine. Allow to cook over low heat for another 2-3 minutes then remove from heat and set aside.Prepare the Chili Gravy by heating a large skillet over medium heat.

4. 04

   Add the butter and cook until melted.

5. 05

   Whisk in the flour and cook for about 2-3 minutes.

6. 06

   Add in the seasonings and stir to combine.Slowly pour in the broth while stirring. Cook over medium heat stirring occasionally until sauce is thickened, about 5-7 minutes.Preheat oven to 350F.Assemble the burritos by layering about 1/4 cup refried beans slightly off center in the tortilla. Leave at least a 1 inch border to the edge of the tortilla. Top with about 1/4 cup of the cooked ground beef.

7. 07

   Sprinkle with cheddar cheese.

8. 08

   Roll the tortilla over and fold in the edges so that a burrito is formed.