Brasato al Barolo (Beef...Brasato al Barolo (Beef Braised in Wine)

Brasato al Barolo (Beef Braised in Wine) is a main course that serves 6. One portion of this dish contains about 48g of protein, 35g of fat, and a total of 707 calories. For $5.69 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. 346 people were glad they tried this recipe. This recipe from Beantown Baker requires barolo, pancetta, salt and pepper, and celery stalks. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is awesome. Beef Braised In Red Wine, Red Wine Braised Beef Brisket, and Slow Braised Red Wine Lamb Stew with Moroccan Spices are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Heat the oven to 325 degrees.In a large Dutch oven, heat the oil over medium-high heat.

2. 02

   Sprinkle the beef with salt and pepper.

3. 03

   Add the beef to the pot and cook, turning every 2-3 minutes, to brown on all sides.

4. 04

   Remove from the pan. To the fat in the pan, add the pancetta and cook until browned, about 3 minutes.

5. 05

   Add the onions, carrots, celery and a pinch of salt; cook until caramelized, about 15 minutes.

6. 06

   Add the garlic and cook until fragrant, about 30 seconds. Return the beef to the pan and add the wine, 2 cups of the stock, rosemary, bay leaves and cinnamon stick. Bring the liquid to a simmer over medium-high heat, then cover tightly and transfer the pot to oven.Cook, turning the roast every 30 minutes, until fully tender and a meat is starting to fall apart when poked with a fork (3 1/2-4 hours).

7. 07

   Remove the meat from the pan and tent with foil to keep warm.

8. 08

   Remove the rosemary, bay leaves, and cinnamon stick, and place the pot over high heat. Cook about 10 minutes. Ladle about 1/2 cup of the hot sauce into a small bowl.