Sugar-Crusted Salmon with Avocado...Sugar-Crusted Salmon with Avocado Peach Salsa

Name: Sugar-Crusted Salmon with Avocado Peach Salsa
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Ingredients: 2 ripe avocados, finely chopped; 1 teaspoon freshly ground black pepper; 1 tablespoon chili powder; 1/2 cup cilantro leaves, chopped; pinch of cinnamon; 1/4 teaspoon dry mustard; 1 1/2 teaspoons ground cumin; 1-2 jalapeños (to taste), seeds removed and minced; 1 lime, juiced; 1 1/2 teaspoons kosher salt; 2 tablespoons neutral olive oil; 1 small red or orange bell pepper, finely chopped

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Cuisine

International

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Servings

4 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Sugar-Crusted Salmon with Avocado Peach Salsan is a Mexican recipe that serves 4. This main course has 467 calories, 26g of protein, and 30g of fat per serving. For $4.32 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Alaska from Scratch requires avocados, onion, salmon fillets, and cilantro leaves. 692 people were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns an amazing spoonacular score of 99%. If you like this recipe, take a look at these similar recipes: Chicken with Avocado Peach Salsa, Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, and Almond Crusted Salmon Fillets with Roasted Broccolini.

DeliciousTastyWell Prepared

Ingredients

•2 ripe avocados, finely chopped

•1 teaspoon freshly ground black pepper

•1 tablespoon chili powder

•1/2 cup cilantro leaves, chopped

•pinch of cinnamon

•1/4 teaspoon dry mustard

•1 1/2 teaspoons ground cumin

•1-2 jalapeños (to taste), seeds removed and minced

•1 lime, juiced

•1 1/2 teaspoons kosher salt

•2 tablespoons neutral olive oil

•1 small red or orange bell pepper, finely chopped

Cooking Instructions

01
In a bowl, gently stir together the peaches, avocados, bell peppers, onion, jalapeño, cilantro, and lime. Season with salt and pepper to taste. Cover and refrigerate until ready to serve. In a smaller bowl, stir together the sugar, chili powder, paprika, cumin, mustard, cinnamon, pepper, and salt.
02
Heat the olive oil in a skillet over medium-high heat. Pat the salmon fillets dry and liberally season the top of each fillet with the rub, patting it so it will adhere.
03
Place the fillets seasoned side down into the hot pan. Cook about two minutes, until rub is fragrant and caramelized, but not burnt. Flip each fillet and continue to cook on the other side 2-6 minutes more, being careful not to overcook (cooking time will depend on the thickness of your fillets and your preferred doneness. I like my wild salmon fillets medium in the center, so mine were ready after 4 minutes). Plate the salmon and top with Avocado Peach Salsa.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023