Cottage CapreseCottage Caprese

Cottage Caprese could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 19g of protein, 2g of fat, and a total of 266 calories. For $1.52 per serving, you get a main course that serves 4. It is brought to you by homemadehome.com. 274 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. If you have salt and pepper, garlic, basil, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. Overall, this recipe earns an amazing spoonacular score of 92%. Users who liked this recipe also liked Beef Cottage Pie, Blueberry and Cottage Cheese Strudel, and Coriander Ravioli With Pumpkin & Cottage Cheese Filling.

Ingredients

Cooking Instructions

1. 01

   Cut tomatoes into quarters. With a spoon, remove the seeds from the middle of the tomato pieces. Roughly chop the tomatoes into large chunks.

2. 02

   Sprinkle all chopped tomatoes with salt.

3. 03

   Place all pieces into a sieve or strainer and let rest over a bowl in the fridge for about 30 minutes to 1 hour. Rinse tomatoes of the salt and dry on paper towels.

4. 04

   Place tomatoes into a large bowl.

5. 05

   Add in cottage cheese, basil, toasted pine nuts, garlic, and salt and pepper to taste.Gently mix to combine and allow to rest in the fridge to let the flavors meld. Or devour immediately on toasted baguette.