Cottage PieCottage Pie

The recipe Cottage Pie can be made in approximately 45 minutes. One portion of this dish contains roughly 34g of protein, 9g of fat, and a total of 359 calories. This recipe serves 8. For $2.21 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Emily Bites has 308 fans. Head to the store and pick up ground beef, bay leaves, onion, and a few other things to make it today. With a spoonacular score of 94%, this dish is tremendous. Similar recipes include Irish Cottage Pie | Shepherd's Pie, Irish Cottage Pie | Shepherd's Pie, and Irish Cottage Pie | Shepherd's Pie.

Ingredients

Cooking Instructions

1. 01

   *You may want to do steps one and two concurrently to save time

2. 02

   Place the ground beef in a large walled skillet or saute pan and bring over medium-high heat. Cook, breaking the meat up into small pieces until browned. When the meat is cooked through, reduce the heat to medium and add the onions and carrots. Stir to combine and cook for 8-10 minutes, stirring occasionally, until the vegetables are soft.

3. 03

   Sprinkle with salt and pepper to taste.

4. 04

   Add the peas and stir together. Cook for another minute and then add the garlic, flour and tomato paste. Stir to combine and cook for a minute until the flour is blended.

5. 05

   Add the broth, Worcestershire sauce, thyme and bay leaves and stir together. Bring to a simmer (this happened quickly for me) and reduce the heat to low. Simmer uncovered for 8-10 minutes, stirring occasionally, until the sauce has thickened and is coating the meat and vegetables.

6. 06

   Remove the bay leaves and transfer the mixture into the bottom of a 913 casserole dish.

7. 07

   Spread evenly and set aside.Pre-heat the oven to 425 degrees.

8. 08

   Place the chopped potatoes at the bottom of a large pot and cover them in salted cold water.