Egg Salad BLTA SandwichEgg Salad BLTA Sandwich

If you have about 25 minutes to spend in the kitchen, Egg Salad BLTA Sandwich might be a tremendous dairy free recipe to try. One portion of this dish contains roughly 35g of protein, 57g of fat, and a total of 884 calories. This recipe serves 2 and costs $2.47 per serving. 32767 people were glad they tried this recipe. If you have dijon mustard, kosher salt and pepper, baby spinach, and a few other ingredients on hand, you can make it. It works well as a main course. It is brought to you by Damn Delicious. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is outstanding. If you like this recipe, you might also like recipes such as Good-Egg Salad Sandwich, 3 Delicious Twists on an Egg Salad Sandwich, and Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto.

Ingredients

Cooking Instructions

1. 01

   Heat a large skillet over medium high heat.

2. 02

   Add bacon and cook until brown and crispy, about 6-8 minutes.

3. 03

   Transfer to a paper towel-lined plate; set aside.

4. 04

   Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes.

5. 05

   Drain well and let cool before peeling and dicing. In a large bowl, roughly mash the eggs with mayonnaise, red wine vinegar, Dijon mustard, salt and pepper, to taste.

6. 06

   Serve sandwiches on wheat bread with bacon, egg salad, spinach, tomatoes and avocado.