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Shrimp and Andioulle Chicken...Shrimp and Andioulle Chicken Sausage Stir-Fry with Seafood Infused Jasmine Rice

Name: Shrimp and Andioulle Chicken Sausage Stir-Fry with Seafood Infused Jasmine Rice
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1-2 teaspoons cajun seasoning (adjust to your preference for flavor); 2-1/2 Al Fresco Andioulle Chicken Sausages, sliced diagonally; 1 tablespoon fresh chopped parsley, or 1 teaspoon dried; 2 large cloves chopped garlic; 2 teaspoons Better than Boullion Lobster Base (or your favorite seafood broth); 1 tablespoons Olive Oil, divided; 1/4 cup chopped onion; 1/2 pound raw shrimp, peeled and deveined; 1/4 cup diced red pepper; 1/2 tablespoon unsalted butter; 2 cups water

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Cuisine

International

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Servings

4 Persons

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Prep Time

12 Minutes

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Cook Time

30 Minutes

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Difficulty

Medium Level

You can never have too many main course recipes, so give Shrimp and Andioulle Chicken Sausage Stir-Fry with Seafood Infused Jasmine Rice a try. For $1.9 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 185 calories, 15g of protein, and 12g of fat per serving. This recipe serves 4. 74 people were glad they tried this recipe. This recipe from Grumpys Honey Bunch requires bell pepper, butter, parsley, and garlic. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 40%, this dish is not so awesome. If you like this recipe, you might also like recipes such as Jasmine Cocktail, Cardamon Infused Black Rice Pudding with Coconut Milk, and SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES.

DeliciousTastyWell Prepared

Ingredients

•1-2 teaspoons cajun seasoning (adjust to your preference for flavor)

•2-1/2 Al Fresco Andioulle Chicken Sausages, sliced diagonally

•1 tablespoon fresh chopped parsley, or 1 teaspoon dried

•2 large cloves chopped garlic

•2 teaspoons Better than Boullion Lobster Base (or your favorite seafood broth)

•1 tablespoons Olive Oil, divided

•1/4 cup chopped onion

•1/2 pound raw shrimp, peeled and deveined

•1/4 cup diced red pepper

•1/2 tablespoon unsalted butter

•2 cups water

Cooking Instructions

01
Prep veggies for recipe.In large stockpot over medium heat, use 1/2 tablespoon of Olive oil and saute onion and garlic until onion is tender.
02
Add the 2 cups of water and boullion. Bring to a boil.
03
Add rice and stir. Bring back to a boil and then turn heat down to simmer. Simmer for 20 minutes. When rice is fully cooked, stir in parsley.When the rice is about 10 minutes into its cook time, heat a skillet with the remaining olive oil.
04
Add sliced sausage to skillet and saute until just browned.
05
Add red pepper pieces and saute another 2 minutes. While pepper and sausage is cooking, coat shrimp with the cajun seasoning.
06
Add butter to skillet and and turn heat up slightly. (just enough to make the shrimp give a real good sizzle.
07
Add shrimp and cook for about 2-3 minutes, until shrimp is no longer transparent. When the protein is ready, your rice should be done.
08
Serve shrimp and sausage mixture over top of rice.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023