Deconstructed Vietnamase Chicken, Avocado...Deconstructed Vietnamase Chicken, Avocado + Lemongrass Spring Roll Salad

Deconstructed Vietnamase Chicken, Avocado + Lemongrass Spring Roll Salad is a Vietnamese main course. One serving contains 927 calories, 39g of protein, and 27g of fat. For $5.19 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. It is brought to you by Half Baked Harvest. Head to the store and pick up garlic, brown sugar, carrot, and a few other things to make it today. Easter will be even more special with this recipe. 9106 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a tremendous spoonacular score of 99%. Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, Grilled Lemongrass Shrimp, and Lemongrass And Chilli Prawns are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   To make the dressing and chips. Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.In a medium size bowl or glass measuring cup, combine the ginger, garlic, minced red chile peppers, hoisin sauce, rice vinegar, honey, sesame oil and fish sauce (you will add the peanut butter to the dressing later).

2. 02

   Whisk well. Arrange the wontons in a single layer on the baking sheet (you may need 2 baking sheets).

3. 03

   Brush each wonton with a thinish coating of the dressing and then sprinkle sesame seeds over the crackers.

4. 04

   Bake for 8-10 minutes, or until the chips are crisp and golden.

5. 05

   Remove from the oven and repeat with another batch if needed.

6. 06

   Whisk the peanut butter into the remaining dressing. If needed thin with 1-2 tablespoons water. Set aside until ready to serve.In a medium size bowl combine the soy sauce, brown sugar, sesame oil, lime juice, curry powder, and garlic.

7. 07

   Whisk to combine and add the chicken, toss well.

8. 08

   Heat a skillet to medium high heat and add the chicken and all the liquids. Brown the chicken for about 6 minutes on both sides or until the chicken is cooked through and the sauce has reduced.