Overloaded Coquille St-Jacques Made...Overloaded Coquille St-Jacques Made Healthy

Overloaded Coquille St-Jacques Made Healthy is a pescatarian recipe with 4 servings. One serving contains 471 calories, 36g of protein, and 13g of fat. For $3.53 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe from The Healthy Foodie has 2 fans. It works well as a main course. Head to the store and pick up swiss cheese, salt, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 79%. Try Jacques Torres's Chocolate Chip Cookies, 7-Up Cake...A Dreamy Vintage Cake Made Skinny, and Home made coffee ice cream for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Preheat the oven to 375FCook the potatoes in salted boiling water until fork tender. (you might want to start working on your sauce while the potatoes are cooking!)

2. 02

   Drain and transfer to the bowl of your stand mixer equipped with the paddle (if you don't have a stand mixer, you can also use a hand mixer or a potato masher)

3. 03

   Add Greek yogurt, buttermilk, salt, pepper and nutmeg.

4. 04

   Mix on medium speed until nice and fluffy. You might have to scrape the sides a few times. When the potatoes are ready, cover the bowl with a clean towel and set aside.

5. 05

   Drizzle a tiny little bit of olive oil in a small saucepan and heat over medium heat.

6. 06

   Add the onion, salt and pepper and cook until fragrant and starts to turn translucent, about 3-4 minutes.

7. 07

   Add the flour and whisk until well combined with the onions.

8. 08

   Pour the milk slowly while whisking constantly and making short pauses from time to time to whisk until the sauce becomes nice and smooth, then start pouring again.Once all the milk has been added, whisk in the Dijon mustard, dried parsley and nutmeg. Stir in clams and set aside.