Overloaded BruschettaOverloaded Bruschetta

Name: Overloaded Bruschetta
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 Persons
Ingredients: 4 canned artichoke hearts, chopped; 1 French or sour dough baguette, thinly sliced; 1 tbsp balsamic vinegar; 2 cloves garlic, minced; ¼ cup thinly-grated sliced of Parmesan cheese, plus extra for topping; 3 tbsp olive oil; Salt and pepper to taste; 3 tomatoes, diced

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Cuisine

International

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Servings

4 Persons

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Prep Time

12 Minutes

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Cook Time

30 Minutes

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Difficulty

Medium Level

Overloaded Bruschettan is a Mediterranean hor d'oeuvre. For $1.14 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 304 calories, 9g of protein, and 14g of fat. This recipe serves 4. 35 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 30 minutes. If you have salt and pepper, thinly-grated of parmesan cheese, balsamic vinegar, and a few other ingredients on hand, you can make it. It is brought to you by My San Francisco Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is pretty good. Users who liked this recipe also liked Overloaded Coquille St-Jacques Made Healthy, Bruschetta, and Bruschetta.

DeliciousTastyWell Prepared

Ingredients

•4 canned artichoke hearts, chopped

•1 French or sour dough baguette, thinly sliced

•1 tbsp balsamic vinegar

•2 cloves garlic, minced

•¼ cup thinly-grated sliced of Parmesan cheese, plus extra for topping

•3 tbsp olive oil

•Salt and pepper to taste

•3 tomatoes, diced

Cooking Instructions

01
Preheat the oven to 375 degrees F.
02
Place the sliced bread onto a baking sheet.
03
Add the remaining ingredients to a mixing bowl and mix together well over 1 minute. You can prepare ahead of time so the flavors become richer!
04
Add salt and pepper to taste and mix well.Use a tablespoon to transfer the mixture on to the baguette slices - about 2-3 tablespoons per slice of bread.
05
Bake for 15 minutes, until the bread is crisp.
06
Remove from the oven and top with addition Parmesan cheese just before serving warm.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023