Maple Soy Glazed SalmonMaple Soy Glazed Salmon

Maple Soy Glazed Salmon is a gluten free, dairy free, and pescatarian recipe with 6 servings. For $4.11 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 293 calories. This recipe is liked by 506 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from This Week for Dinner requires garlic clove, maple syrup, salmon fillet, and soy sauce. It works well as a pretty expensive main course. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is excellent. Try Maple and Mustard-Glazed Salmon, Soy Ginger Glazed Halibut with Ginger Peach Relish, and Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 500ºF.

2. 02

   Place your salmon fillet on a parchment paper-lined cookie sheet or directly in a casserole dish, either whole or cut into pieces.

3. 03

   Sprinkle both sides of the salmon evenly with salt (kosher preferred) and pepper.

4. 04

   Place salmon in oven and cook for 5 minutes. During that 5 minutes, whisk together the maple syrup, soy sauce, garlic and cayenne pepper. At the 5-minute mark, remove the salmon and brush with about half of the glaze. Return to the oven and cook for 5 more minutes, until fish starts to flake and has changed color throughout. Microwave remainder of the glaze for 30 seconds on high while salmon finishes cooking.