Pumpkin Pie Rice Krispie...Pumpkin Pie Rice Krispie Treats

Pumpkin Pie Rice Krispie Treats might be just the dessert you are searching for. One serving contains 436 calories, 14g of protein, and 4g of fat. This recipe serves 24. For $3.28 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. This recipe is liked by 14995 foodies and cooks. Head to the store and pick up chocolate candy melts, salt, pumpkin puree, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Sallys Baking Addiction. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is amazing. Peanut Butter Rice Krispie Treats, Rice Krispie Treats with Maple Syrup and Brown Sugar, and Rocky Road Rice Krispie Treats are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Generously spray a 9x13 baking pan with non-stick spray. I used an 11x7 because I like thicker treats - go with your preference. Set pan aside.In a large saucepan, melt butter over medium-low heat.

2. 02

   Add the pumpkin puree and continue to cook until it is warmed through. Fold marshmallows, stirring frequently until almost completely melted. Stir in vanilla, cinnamon, nutmeg, cloves, and salt, and remove from heat.Allow the marshmallow mixture to cool for 20 minutes or until it is at room temperature (failure to cool the mixture will result in soggy rice krispie treats.)

3. 03

   Add the cereal and stir until combined.

4. 04

   Pour mixture into prepared baking pan and gently spread out evenly. I sprayed the back of a large spatula with non-stick spray and gently pressed the mixture without packing it down. Allow to set for about 30 minutes before cutting into squares.Store in an airtight container up to one week.  You could even cut these treats into pumpkin shapes or decorate with regular candy corns.  Enjoy!